A guide for Middle Eastern Food in Indianapolis

Middle Eastern cuisine is very diverse and changes from country to country. Some of the countries best known for their cuisines in Indianapolis are Lebanon, Egypt, Turkey and Israel. Indianapolis offers a wide variety of Middle Eastern cafes, hookah bars, restaurant and eateries. Today getting Middle Eastern food in Indianapolis is just a phone call away; you don’t have to wait for one of your Middle Eastern friends to invite for dinner.

 The Middle Eastern food in Indianapolis offers a classic combination of traditional home made food and modern food. Since Islam is the prominent religion in Middle East you can get only halal food in authentic Middle Eastern restaurants. Most of the restaurants will not serve wine or any other alcoholic beverage and pork since they are strictly non halal.

Each typical meal starts with appetizers and starters then proceeds to main course which mostly consists of lamb or chicken dishes and ends with desserts. Since Islam forbids eating pork meats like lamb, chicken and beef are used.Grilling, frying, grinding, and stewing are the most common ways of preparing meats.They are usually cooked with vegetables and lentils and served with rice. Some of the famous dishes are Shawarma, Kofta, Persian Tas kebab,Shish tawook and many lamb recipes.

Bread accompanies most of the meals whether dinner or lunch. Some of the restaurants will pack bread with lunch or dinner delivery in Indianapolis since it’s the standard custom. The pita bread is the most common bread other breads such as matzoh is also popular. Middle Eastern food in Indianapolis uses a variety of yogurt and cheese. Most of the sweets like QatayefFeteer and Halawat el Jibn use goat cheese for stuffing. Halawat el Jibn literally means sweetness of cheese. Turkish delight is a very popular sweet dish in US.

Vegetables and cereals are important part of daily diet. Green and black olives are present in many dishes, and olive oil is most frequently used in food preparation.Eggplant is the most widely used vegetable; some of the famous dishes like Baba Ghanauj are prepared using eggplant. It is a thick paste of eggplant with a tangy flavour. A Ful Madames is prepared by cooking fava beans it is considered as the national dish of Egypt. Tahini and hummus are popular dips in US. 

Pick the Best Vegan Egyptian Food in Indianapolis

Egyptian cuisine is a classic blend traditional and modern recipe. There are many restaurants offering Egyptian food in Indianapolis. Some of them offer special dinner delivery in Indianapolis which is a combination of starters, soups and main course as served in traditional Egyptian style. Many people have a common misconception that Egyptian cuisine is more meat based. Though they are right to some extent, Egyptian cuisine offers a wide variety of vegan delights.

Coptic Orthodox was one of the earliest forms of Christianity and was the religion of the country until the Arab invasions. The Coptic Church believes in partial fasting almost 200 days of every year. During about 60 of those days, the members eat a completely vegan diet. That’s why Egyptian cuisine offers a variety of vegan dishes.   Being a vegan myself I have tried many of these delicious dishes. Here are four best Egyptian vegan dishes you can order for lunch delivery in Indianapolis.

 Colcasia/ Taro Soup

Taro, or Qilqas as it is known in Egypt, is usually prepared by peeling the taro tubers then boiling them and preparing them in a broth with lemon juice, garlic and coriander. After it is cooked, the taro is mashed and the whole preparation is served as a dip with Egyptian flat bread.

Baba Ghanauj

It is a dish of cooked eggplant mixed with onions, tomatoes, olive oil and various seasonings. It is normally served with a dressing of olive oil and pomegranate concentrate. It can be used as appetizer or as dip. Traditionally it is served with bread as appetizer.

Ful Madames

Most popular staple food in Egypt, it consists of lava beans served with oil, garlic and lemon juice. This is one of the oldest dishes which can be traced back to twelfth century. It can be served with many other dishes like fried or boiled eggs and pastrami.  But traditional method is to eat it plain and salted with Egyptian bread bun.

Koushari

Considered to be the Egyptian national dish, it consists of pasta and tomato sauce, among other items, including rice, lentils, caramelized onions, garlic and chickpeas. This is one the most popular lunch items in Egypt. In many Egyptian restaurants this dish is a part of standard lunch pack. 

Many new Middle Eastern restaurants have come up in Indianapolis. Getting a special Egyptian lunch delivery in Indianapolis is very easy now.

Parthenon Restaurant food Indianapolis

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Parthenon Restaurant is one of the oldest restaurants in Indianapolis with a most delicious menu. We have a track record of satisfying our customers. Parthenon Restaurant operates on 14X7 bases; its facility is situated in the heart of city in Indianapolis. We also take halal food, lunch, dinner & catering orders for parties and religious occasions. 

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Parthenon Restaurant Staff

Restaurants Indianapolis - Food delivery Indianapolis - We are pleased to report that we are a family eatery. The Manaa family has been running The Parthenon since February 2014. 

Manal and Hossam Manaa: They have by and large more than 35 years of experience as Physicians and have resigned on February of 2012. At long last, Manal had the opportunity to tail her fantasies: being a cook. The Parthenon would not be conceivable without their diligent work, commitment, and in particular, their ability in Mediterranean nourishment. 

Britany Manaa: Britany runs The Parthenon on low maintenance premise. She works 40 hours per week as a caseworker at a non-benefit association called PACE. She additionally has five years' involvement in sustenance administration. 

Mohamed Manaa: Mohamed graduated restorative school in 2012 and is as of now considering for his Boards while he at the same time runs The Parthenon. 

Abdelaziz Belmorabit: Aziz has been working at The Parthenon for more than 4 years. He was head gourmet specialist under the past proprietor and has a confirmation in culinary expressions. He has had more than 8 years' involvement in the eatery business.

Chris Liew: He specializes in Oriental food and has been a chef from last 30 yrs. He is one of the pillars of Parthenon from last 20 yrs.

Jorma Ikehemo: He has been working with Parthenon as a manager for last 30 yrs and he knows the minute details of the dishes in the restaurant menu. He personally inspects food for quality. He possesses a graduate degree in hospitality. 

Chris: She is our receptionist who specializes in 10 different languages to serve our customers.

Mark Lawry: Being the director of restaurant, he has taken it to great heights of success and made it one of the busiest restaurants in Indianapolis. He is master of hospitality from university Michigan.

Chris Lawry: He specializes in operations of the restaurant and possesses a MBA from university of Vancouver.